Food Services Director

Oak Harbor Public Schools

This is a full-time, 260-day Classified Administrative position for a Food Services Director who will report directly to the Chief Financial Officer. The role involves comprehensive oversight of all district nutrition programs, encompassing everything from developing nutritious and cost-effective menus and managing finances, procurement, and inventory to ensuring compliance with health regulations and supervising food service personnel. The director will also be responsible for student account management, participating in grant applications, leading Wellness Committee activities, and maintaining positive relationships with staff, students, parents, and the community. The annual salary for the 2024-2025 school year ranges from $119,749 to $137,415, and healthcare coverage is provided through SEBB. Interested candidates can apply directly at https://www.ohsd.net/careers.  OUF, with priority screening July 7th.  Starts 9/1/25 with potential for added time during the summer.  For questions, please email Amber Porter at [email protected].

Job Description

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Food & Nutrition Coordinator

Meridian School District

Plans, organizes, directs, and administers a school food service and nutrition information program for the school district in compliance with federal, state and local governmental regulations. Basic responsibilities include: program planning, resource allocation, financial controls, designing of food service facilities, administration of the food service system, consultation and advisement to school district officials, and active participation in a program of nutrition information for students. View job description here. 

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Food Service Supervisor

Wapato School District

The job of Food Service Supervisor is done for the purposes of overseeing the planning, organizing,
controlling, and directing the overall operation and activities of the District Food Services Department. The
successful candidate will provide a high quality Food Services product that is cost effective, compliant, and
supportive of the District’s programs. The Food Service Supervisor implements and maintains assigned
programs and services in conformance with District, State, and Federal guidelines and maintains adequate
staffing to ensure that objectives of programs/services are achieved within budget. The position requires
the ability to work flexible hours to accommodate meetings and events. The full job description can be viewed here. Questions should be directed to [email protected]. 

The position is open until filled with a priority screening deadline of May 8, 2025.

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Temporary- Food and Nutrition Services Assistant Supervisor

Lake Stevens School District No. 4

The Food & Nutrition Services Assistant Supervisor assists the Food & Nutrition Services Supervisor in the overall operation of the department, including planning, organizing, promoting, and evaluating the program and employees. Primary responsibilities will focus on compliance of federal and state regulations; including menu planning and nutrition analysis, ingredient and recipe development, vendor purchasing systems and student special diet management. View the full position description here. 

 Regional Child Nutrition Specialist

Office of Superintendent of Public Instruction

The Washington State Office of Superintendent of Public Instruction (OSPI) seeks to fill Director of Child Nutrition Services Financial Resources. This full-time position is based in Olympia, Washington. This position may be eligible for partial to near full-time telework. Telework is a combination of in-building and off-site days. We encourage interested candidates to visit the OSPI website to gain insight into our agency.

Regional Child Nutrition Specialist

Fiscal Analyst 3 - Child Nutrition Services